Good Morning, Friends!
Welcome to summer! This year, the first day of summer at Green Gardens held the record for our biggest harvest for the Kalamazoo Bank Street Market ever! We also cut probably the most sunflowers at one time: well over 500! Congratulations to Janice C. for winning a free bundle of sunflowers through our Facebook contest Friday night! She had the closet guess (360) as to how many sunflowers we could cut and bundle in one hour (we did 429). A huge thank you to everyone who came Saturday – we hope you are enjoying the fruits of our labor! Also to The People's Food Co-op of Kalamazoo, Zazio's, Food Dance, and The Bakewell Company for buying local produce. If you haven’t yet been down, don’t forget to look for us in our new location: in the SW corner right next to Crisp Country Acres.
The tomatoes are trucking right along. We picked the first couple pints of SunGolds the other day, so look for those guys in the next couple of weeks. The newest batch of layers has finally started laying, and we’re getting at least a dozen little eggs from them daily. We actually received 2 roosters, one each of Leghorn and Barred Rocks in this batch. They certainly bring a new dynamic to the flock. Trent has plans to soon plow up the land at our new farm in preparation for field growing here next season. We’ll sow cover crop this summer to build organic matter as well as help with weed suppression. What an exciting time as we make plans for our new farm and explore all of the possible directions having more land affords us.
One month from tomorrow, July 24, is the Farm-to-Fork dinner at Food Dance. Once again, we would love to help them sell out this event. Click here for more information and to order tickets online. We hope to see you there!
It’s Online Farmacy time again! Each week, we add more new crops, so look for peas, basil, new potatoes, sunflower bundles, and radishes from Clay, our former employee of 3 years, at EarthSmith Food and Forest Products this week. Special on Salad and Spinach: 1 LB for $9! You can also find your favorite bunching greens, zucchini and squash, carrots, mini Bibb and romaine lettuce, cilantro, and more! For those of you wanting the best selection, we open the Farmacy by Saturday evening, so you can check then. Order through 8AM Monday for pick-up Monday between 3-7PM. Don’t forget to check your email for a confirmation from us. Otherwise, we won’t have your order ready because we didn’t receive it.
Have a wonderful summery week, Friends!
In good health,
Ruthie & Trent
Photo: Farmer Trent stripping this week...sunflower leaves, that is. These beauties kept us busy for 2 hours Friday night. In the middle are 2.5 rows of zucchini and 1.5 rows of cucumbers to the left. This is in one of our new 30'x144' hoops at the new farm.
Good Morning, Friends!
Things are definitely happening that imply summer’s here! Both Trent and I have eaten our first SunGold cherry tomato of the year (look for them at market and in boxes in the coming weeks), and the plants of early tomato varieties are loaded with green fruit. We’ve picked the first few zucchini, summer squash, and cucumbers, possible only because of our numerous hoophouses. Some of you saw the teaser sunflower at our stand yesterday at the Kalamazoo Bank Street Market (check out their new website!) – we’ll have them starting next Saturday. It’s going to be a great summer!
The Online Farmacy is open! Ordering goes through 8AM Monday for pick-up between 3-7PM. Special: one pound of spinach for $9 (originally $12). We now have a few non-green leafy options, with more to come each week, plus some beautiful snapdragon bouquets arranged for you by Farmer Trent. The Online Farmacy is open every week, so even if we don’t send an email, you can place your order starting Saturday evening.
I want to thank everyone who came to my cooking demonstration at Something Better Natural Foods this past Thursday, plus all the wonderful folks at SBNF for all their help arranging this event! It went really well and we had a great time sampling dishes made with different greens, ooh-ing and ah’ing over the avocado slicer, and laughing about stripping (kale). I’m hoping to do another couple later on this year, so watch for more details.
If you want to see more of what happens at Green Gardens during the week, check out our Facebook page.
Enjoy your Sunday, Friends!
In Good Health,
Ruthie & Trent
Photo: Ruthie stripping (kale). It’s the easiest way to remove the leaves from the stem. Check out this 30-second video to see how it's done.
Good Morning, Friends!
Anyone else feel like we’re experiencing a throwback to November? Yesterday, we dusted off every heater we own in order to provide minimal heat last night to all the summer crops (tomatoes mostly, plus zucchini, squash, and cukes) in our hoops Tonight’s temps are expected to go even lower (below freezing) so the heaters will be once again rocking all night long. Hopefully, this is the last of the frost threats.
The aforementioned hoops are the ones at our new farm (see photo below). After having to delay the built for nearly a month, the crew at Nifty Hoops along with numerous volunteers constructed and covered five, 30’x144’ hoop houses in one week. Four of the five have been planted with tomatoes, zucchini, sunflowers, and cukes. Once again, we want to thank everyone who helped during the build week make our dream possible. We could not have done it with out you!
We still have a few CSA shares available in both Battle Creek and Kalamazoo. BC members get a box for 21 or 29 weeks of 8-12 super fresh items of produce, along with weekly e-recipe sheets and links to cooking and storage tips. The last day to sign-up for the Battle Creek season is Saturday, May 25. Kalamazoo members pre-pay for their share, then shop the farm’s stand at the Bank Street Market on Saturdays when they’re in town, picking out what they want. They also get member-only discounts each week, saving 5-10% over the season, in addition to the e-recipe sheets and links. We will continue sign-up on a rolling basis in Kalamazoo.
Ruthie makes her cooking demonstration debut at Something Better Natural Foods (corner of White Rabbit Rd and M-66) on Thursday, June 13 from 6:30-8PM. She will cook her way through a spring CSA box. This event is open to anyone interested in learning more about cooking with greens and roots. For more information, click here. To RSVP, email Brian at firstname.lastname@example.org or call 269-965-1199 x102. Hope to see you there!
The farm will once again be featured in Food Dance's Farm-to-Fork summer series of dinners! Mark your calendars for Wednesday, July 24, 6-8 PM. Purchase tickets here for a night of delicious culinary creations with Green Gardens produce.
The Online Farmacy is back in action! This week’s options include salad, spinach, chard, fresh herbs, eggs, and herb pesto bases. Order until 9AM Monday, then come out to the farm Monday from 3-7PM and pick-up your order. Do note: if you do not receive a confirmation email, then we did not get your order. Please confirm that you receive an email from us.
We look forward to seeing familiar faces and meeting new ones in the coming months!
May you be in good health,
Ruthie & Trent
Photo: our half-acre of hoop houses
Hoophouse construction at the new farm will start on Tuesday this week, not Monday as planned. The likelihood of rain tomorrow looks very high. The build should go on all week (weather permitting) until the six structures are complete. Anyone is welcome to come to the Hoop-A-Thon (more details here) to help out and see these structures grow before their eyes. See photo of steel shipment below.
This spring sure has been cooler than the past couple, although the forecast for this evening looks beautiful. Enjoy an evening outside! The cooler weather and grey days means that the plants are growing slower. Crops that we were harvesting from the hoophouses this time last year are still a month away. It's hard to be patient sometimes when you feel like Mother Nature is holding things back, but we are working on her schedule, not ours. We are grateful for the many hoophouse structures we have at White Rabbit. Without them, our April and May harvests from the field would be very light. Thankfully, we have salad, head lettuce, spinach, kale, chard, herbs, carrots, beets, turnips, radishes, and green onions to look forward to within the next 6-7 weeks!
We are running out of Community Supported Agriculture (CSA) shares, so if you are interested, please sign-up today. 21 and 29 week options are available in Battle Creek and a market-style credit system in Kalamazoo. Enjoy the tastiest produce, expand your palate, improve your culinary skills, and stay healthy with a continuous supply of Green Gardens produce this season! Weekly recipes and cooking tips included. More CSA information here. Please don't hesitate to contact us with questions.
Our final winter market is this upcoming Saturday at the Kzoo Foods Market. We hope to see you there.
The Online Farmacy will be open again soon, we promise! It's been a hectic spring for us so far and we haven't opened it as much as we'd like, but we're shooting to be open every week starting in May.
Hope all is well with everyone! Enjoy the warmth this afternoon/evening. We'll see you soon.
Trent & Ruthie Thompson
Farmers, Green Gardens
Find the farm on Facebook
Hoophouse steel delivery Tuesday:
Just a quick note to let you know that the Online Farmacy is open! Ordering goes through 9AM Monday, the 25th. Best part? We do all the work AND have everything ready to go when you pick-up at the farm (8319 White Rabbit Rd) on Monday, the 25th from 3-6PM.
Offerings this weekend: curly and dino kale, spinach, Swiss chard, thyme, pistou (pesto without nuts or cheese), gift certificates, and free-range eggs. We will have dozens with all white eggs this week for those of you dyeing Easter eggs.
Do note that some items have limited quantities and will go fast, so order early for the best selection.
Enjoy the rest of your weekend, Friends!
In good health,
Trent & Ruthie
We hope that you are well despite the cold, grey days of late. We couldn't help but remember back to last year, with temps in the 80’s and grilling outside, while driving through near blizzard-like conditions on this first day of spring. According to our records, we planted our first field rotation of roots and greens by March 9 last year. Every season is different! And, hopefully, this colder start to the year will bring a bountiful harvest for the fruit growers this Summer and Fall.
Regardless of the cold, we have seen robins and Sandhill cranes over the past couple weeks, so spring isn't far. The vegetables in our tunnels are growing, albeit slowly. We aim to have a steady supply of salad greens beginning in mid-April. Numerous other crops, like beets, carrots, chard, green onions, kale, spinach, head lettuce, and turnips, we will harvest starting in April or May.
If you would like to have a box of super fresh produce with recipes delivered weekly to your neighborhood in Battle Creek, have you considered purchasing a CSA share with Green Gardens? For Kalamazoo folk, if you come to the Bank Street Market to purchase vegetables, flowers, and eggs, we have a market-style CSA that offers you choice, flexibility, and savings over 33 weeks. Please don’t hesitate to contact us with any questions.
Other great CSA options, too! Clay Smith, a 3-year Green Gardens worker, started EarthSmith Food and Forest Products in Dowling last Fall. He is offering CSA shares along with a separate turkey share. Kelly Vallelunga of Long Valley Farm (worked at Green Gardens in 2009) has a CSA pick-up at the BC market. And, Terry and Renee Hill of Pleasant Hill Farms in Ceresco are offering a CSA through the markets as a credit system for their meat, eggs, and plants. You can save 10% if you order by April 1st. More information about Pleasant Hill's CSA.
Green Gardens Hoop-A-Thon will begin on Monday, April 15 and end on Friday, April 19 at the new farm on H Drive N. We will be constructing five, 30'x144' structures with Nifty Hoops. Do you like to work with your hands, sweat, use screw guns, put up rafters, pull plastic, have fun, and be part of the sustainable food revolution? If so, shoot us an e-mail or sign-up here on Facebook, and we’ll fill you in with more details. Check out this video of the second one going up at the White Rabbit farm in 2012!
This Saturday, March 23rd, we will be at the Kzoo Foods Market at the corner of Crosstown and Burdick from 9-12:30 PM. We hope to have salad mix, spinach, kale, chard, thyme, and eggs from Ruthie’s hens. Check our Facebook page Friday afternoon for the complete list.
Thanks again for your continued support of the farm!
Trent & Ruthie Thompson
Watch the farm's veggies grow, learn new recipes, and build a connection to the farm on Facebook!
Picture of last year's hoop build below. The grand finale at the end wall!
According to our records, you expressed an interest in the CSA (Community Supported Agriculture) Program at Green Gardens. Despite this cool start to the year, the CSA season is not that far away (starts at end of May) and we still have some spots left.
Becoming a CSA member is one of the best ways to connect with your local farm and have a continuous supply of freshly-picked vegetables and herbs for 21 or 29 weeks in Battle Creek, or up to 33 straight weeks in Kalamazoo. We include about 10-15 recipes per week that correspond with the contents of each box to give you the confidence to try new culinary creations in the kitchen.
In Battle Creek, we are offering traditional shares whereby members will get 8-12 seasonal crops per week. Here are some photos of spring, summer, and fall (left to right) boxes from last season:
These shares cost $475 (for 21-weeks) or $675 (for 29-weeks). Pick-up points are scattered across Battle Creek to make it convenient for you to pick-up every Wednesday evening. The CSA season starts May 29 and runs to October 16 (21-week share) or December 11 (29-week share).
In Kalamazoo, we are offering a new market-style CSA whereby members purchase credit and get to spend it on vegetables, herbs, flowers, or eggs each week at the farm's stand on Saturdays at the Bank Street Market. The market-style shares offer choice and also provide a great amount of flexibility since shareholders do not have to come to every market.
The market-style shares cost $400 (small), $500 (medium), and $600 (large). There will also be weekly specials on 2-3 crops only for CSA members. This CSA season starts SAT, May 4, at the Bank Street Market and will run until mid-December.
For more information on the 2013 CSA, check out the farm's CSA page, or if you are ready to sign-up, please go to our sign-up page here. If you have any other questions, please contact us directly at email@example.com or firstname.lastname@example.org
Or, see Trent at the Good Food Battle Creek Conference on SAT, March 9, at the Calhoun Area Tech Center on 475 E. Roosevelt from 9:00AM-12:30PM or see Ruthie at the Kalamzoo Foods Market (corner of Crosstown and Burdick) from 9:00AM-12:00PM this SAT.
If you are no longer interested in the CSA at Green Gardens, please respond with CSA UNSUBSCRIBE in the subject line and we will remove you from all future mailings about the CSA.
Thanks so much! We look forward to seeing many of you again here soon.
Well, we know it's still early. And yet, despite the brutal cold and windy weather, we sowed the first seeds only 8 days ago and just like that, a new season is underway at Green Gardens.
This is the time of year when we do lots and lots of planning on the farm. We create numerous spreadsheets for supply lists, budgets, seeding dates, planting dates, and planting locations. Both farms are entirely laid out with planting maps of the fields and tunnels before the season even starts. Obviously, we are Mother Nature's mercy sometimes, and we need flexibility to change the plan accordingly as the season progresses. Without it, though, we wouldn't stay sane and we wouldn't be good farmers.
The first crops of the year (kale, chard, and green onions) are growing cozily on heat mats in our starter house. Many more crops, including salad, carrots, beets, and spinach will be sown directly into the field tunnels in February.
Thanks to everyone who came to the Kzoo Foods Market yesterday. We didn't have much, but it was still good to see everyone. Our free-range eggs, kale, thyme, pistous, and soaps will be available on the Online Farmacy for pick-up at the farm on Monday from 3-6 PM at White Rabbit. Order online from now until 10 AM on Monday. We will re-open the Farmacy in 3-4 weeks when we will have more produce available. We will likely shift to a bi-monthly schedule by April and weekly by June. Stay tuned through e-mails.
It's almost February, so if you are interested in joining our CSA, please consider signing-up soon online. Members have been buying shares at a quicker rate the past couple weeks. Once our 130 spots are filled, you'll have to wait for 2014. More information on the CSA in Battle Creek and Kalamazoo can be found here.
In other news, we have more chickens on the way next weekend! Ruthie is getting anxious to be a mama hen again. They will be mostly barred rocks this year. These little balls of cuteness won't start laying eggs for 16-20 weeks. Our job is basically to keep them warm and provide plenty of food and water until we let them outside in April.
The two new coolers at the new farm are almost complete! This has been a big project the past few weeks that we are eager see finished. The two coolers will allow us to have two different temperatures: cold for roots and greens and cool for tomatoes, cukes, peppers, eggplant, etc in summer.
We are excited to announce that we have over $130,000 of verbal commitments from investors for infrastructure at the new farm. Our $100,000 goal of investment dollars has likely been met, but if you are still interested in being an investor, please contact us and we will place you on a back-up investor list. Thanks to everyone who has believed in the farm and share our vision for stronger local food economy. As far as we know, this is the largest community investment in a vegetable farm in SW Michigan. The 1/2 acre of tunnel space will allow us to continue momentum going into the new farm and meet the growing demand for local produce, especially in the winter.
We had the privilege of talking to 5 elementary classes at the Wattles Park Elementary Career Day 10 days ago. It was great talking to the kids about farming, and these kids do know their vegetables (YES!), although Swiss chard did trip them up. We know, from experience, that it trips most adults up, too! Some kids said "I want to be a farmer," at the end of the presentation and that really made us feel good. The truth is that we need many, many more farmers. And, healthy eaters. The two pair with each other nicely.
If you love watching the farm throughout the season, then live vicariously through all the great photos and more on our Facebook page!
Alright, enough with this novel. We hope you're staying warm and having a great winter. We'll see you soon.
Your Farmers, Trent & Ruthie
Photo below of Swiss chard beginning to pop up and grow on the heat mats:
Despite no snow on the ground and the feeling that we're not even close to Christmas yet, we hope that you all have a spendid Holiday season.
While plant growth and our harvest schedule has really slowed over the past few weeks, we are busy planning for next season already. This past week, Ruthie ordered 75 more baby chicks for next year's flock. We'll be getting them in early February and she cannot wait to be a mother for the little balls of yellow and black cuteness!
We are beginning to analyze this years crops, too, and decide what to plant for next season. CSA members play a big role in this process by telling us what they liked and didn't like from the 2012 season in their end-of-season survey. The seed catalogs have come in the mail and we anticipate finalizing our order by the end of the year. It's hard to believe but we will begin planting in our field tunnels and greenhouse by the middle of January.
We had another busy day yesterday at the Kalamazoo Foods Market. Thanks to all who attended and supported the farm. We nearly sold out! We hope to be at the Kalamazoo Foods Market again on SAT, December 29. However, if the weather is terrible and we have harvest problems with the cold, we may not come. An e-mail will be sent out if this is the case.
The online farmacy is open for the final time in 2012 until 8:30 AM tomorrow. This is it, folks! We have really enjoyed the online market this year, but the time has come to take some a bit of time off. There is still lots of delicious food to choose from: candy carrots, frost-sweetened kale and collards, broccoli, spinach, salad mix, beautifully colored rainbow chard, free-range eggs from Ruthie's gals, herbs, pistous, and gift certificates of health for Christmas. Order now for the best selection. Pick-up at the farm on Monday from 3-7 PM.
We intend to open up the farmacy as early as February or as late as March in 2013. As always, we will keep you posted!
This week in the Kalamazoo's People's Food Co-op's quarterly Coop Scoop, the farm was featured in a Harvey Pekar-esque cartoon. Click here to take a peek. Credit goes to Chris Moore and Simon Borst who did such an amazing job with it.
Sign-up for the 2013 CSA is open (more info here)! Traditional box-type shares available in Battle Creek and market-style shares are available in Kalamazoo. Taste the local difference in our weekly CSA boxes and learn how to prepare new vegetables and meals so you can stick to a healthy diet and feel great.
Please let us know if you have any questions.
Thanks again for your time and have a great week!
Your farmers, Trent & Ruthie Thompson
View during the golden hour from one of tunnels on Friday afternoon:
What a tasty sight! Look at all that salad. See even more photos and recipes on Facebook!
We hope you all had a great Thanksgiving and are enjoying your weekend. It is warm and wet on the farm.
Attendance at the opening day of the Kalamazoo Foods Market was very high yesterday. Thanks to all of those who came. Your continued support will help build a strong year-round local food system. We will be back at the Kzoo Foods Market (located at corner of Crosstown and Burdick) on Saturday, December 15 from 9-1 PM. In case you missed the market, you can still get lots of Green Gardens' goodness at the People's Food Co-op in Kalamazoo (507 Harrison).
After taking a break last week, the Online Farmacy will be open again for Monday pick-up at the farm from 3-7 PM. Order now until 8:30 AM Monday morning. We still have those super sweet and crunchy candy carrots, kale, spinach, salad, chard, collards, green onions, sunchokes, herbs, and free-range eggs that have beautiful, nutritious orange yolks. Give the gift of Green Gardens’ goodness and health to friends and family this Holiday season with gift certificates. Weather permitting, we hope to have the farm stand open again in two weeks. We’ll keep you updated.
Sign-up for the 2013 Community Supported Agriculture (CSA) is open (sign-up here). The last two Battle Creek pick-up points will be nailed down shortly. Vegetables are the cornerstones of a healthy diet and many of our members tell us that the CSA is what helps them stay disciplined and eat out less.
Sadly, most Americans do not eat enough produce (only three servings of vegetables and fruits/day when 5-13 servings is recommended) and suffer the consequences of a life mired in diet-related health problems. The likelihood of stroke, heart disease, obesity, high blood pressure, poor vision, constipation, and even certain cancers can be reduced in most people by eating more vegetables and fruits. See link for entire Harvard publication. This is the easiest, cheapest, and tastiest pathway to a lifetime of good health and yet ignored by most in favor of nutrient-poor, processed foods. Using scare tactics to get people to eat well may be necessary for some, but the truth is that integrating fresh wholesome foods into our diets can be an amazingly fun, educational, and rewarding process and especially important for young children's growth, development, and life-long taste for truly healthy food. Please don’t hesitate to ask us for recipes or cooking tips for any vegetable you may encounter.
May you have an enjoyable holiday season, and be in good health, friends!
Trent & Ruthie
Photo: an example of how to integrate veggies into a "breakfast of champions." The protein and fat from the eggs, avocado, coconut oil, and ground pork give us the fuel we need to stay satiated and energetic all morning, while the sweet potato, broccoli, and leeks pack a super punch of naturally-occurring (and therefore, better utilized by the body) vitamins and minerals. We know that we live in the Cereal Capital, but this breakfast will easily outlast any bowl of vitamin-enriched cereal. No more mid-morning hunger!