Daikon Radish

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Traditional fall harvest daikon.

Crisp, fall radish of highest quality. "Stump-rooted" cylindrical white roots are pale green near the crown and average 16-18" long by 2 1/2-3" wide. Most crisp and tender for pickling and storage. Stores for months in fridge.
Producer: Green Gardens Community Farm
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4 LBS ($5.00)
1 LB ($1.50)